Hey KLOBBERs,

We'll be honing your sensory skills this month as we continue with the Siebel Institute sensory training kit. We'll be at Brewery Outré (567 E Ransom St, Kalamazoo, MI 49007) on November 18 at 7:00pm. In October, we tested three of the flavors and there is another three left. If you kept notes, you know which ones remain.

Contamination - sour & buttery

https://youtu.be/HgHxP-5jvnQ?si=pP2i8_bJzdxK4cAS

D.M.S. - cooked corn, cooked vegetables

https://youtu.be/-meqs9-5FO8?si=mbcuybIaa3S9OOvq

Diacetyl - butter, butterscotch

https://youtu.be/ZbhKHOZCX5o?si=U3Bma6zdCUptsWx0

Isovaleric acid - cheesy, old hops, sweaty socks

https://youtu.be/KPB74_W6As4?si=b6Oe-jxuhS5uwXQB

Papery - cardboard, oxidized

https://youtu.be/TMYCBt8iJh4?si=O5JLsCy2p80I-PUs

H2S - Sulphidic, Rotten Eggs

https://youtu.be/nfbwm21Lor8?si=Yh7Jet329OKptNOM

Looking forward to seeing everyone at the meeting!